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Nearly 100 years later, the cocktail-trendsetting British sailors accidentally created the sour cocktail as well by mixing the citrus juices that they were drinking to prevent scurvy with whichever spirits they had on board at the time. According to drinks historian David Wondrich, the punch cocktail had a long history that started with British sailors who turned to making mixed drinks with local ingredients after their beer spoiled while sailing in the tropics. The sour cocktail derives from the punch - the monarch of all cocktails, and a popular drink style originating in the 1600s. The cocktail has taken on various forms over the years, but the common version served at bars today is made with the preferred whiskey of the day, bourbon, lemon juice, simple syrup, and egg white - a later addition to the classic sour. It’s a simple formula, yet perfecting simplicity is incredibly nuanced - especially when it comes to crafting an age-old classic like the Whiskey Sour. To create any sour-style cocktail, all you need is a base spirit, citrus, and sugar. Best Practices: For a Perfect Whiskey Sour, Use High-Proof Whiskey and Shake It Twice It’s one of the easiest cocktails to riff on, and also one of the easiest to guzzle down. That said, it is not required, although it does create a silky texture that balances the drink. Although no egg white was listed as an ingredient in many of the earlier written recipes, contemporary cocktail bartenders believe that the egg white was an element in the refined form of the drink - as the famous bartender Jerry Thomas included an egg white in his 1862 book “The Bartender’s Guide” - so many include it. Strain mix into ice filled serving glass and garnish with orange and cherry.At the peak of its popularity, between the 1860s and 1960s, the Whiskey Sour was second to none, not even the Martini. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. Side note: If you're brave enough to try out some drinks that call for egg whites, you can check out a ton of them here.ġ. This version of the drink is sometimes referred to as a Boston Sour.
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(Cool dream, Stubb!) On the other hand, Overcup Press points out that "Although the recipe wasn't written down until 1862 by Jerry Thomas in The Bartender’s Guide, 'spurs' were a basic recipe for centuries." The Whiskey Sour's Wikipedia page also notes that there is an optional addition of a dash of egg white, which enriches the texture of the drink. In terms of the history of the Whiskey Sour cocktail recipe, according to the Whiskey Sour Wikipedia page, "The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870." The drink's Wikipedia page adds that one Peruvian newspaper has said that it was Elliot Stubbs, an Englishman who went to Peru with a dream of opening a bar who invented the drink. We'll get to some history on the awesome Whiskey Sour cocktail recipe in just a moment, but first, here are a few other classic whiskey cocktails we think you'll enjoy: the Old Fashioned, the Mint Julep, the Irish Coffee, the Boulevardier, and the Flaming 4 Horsemen of the Apocalypse.